*Serves 4 people Ingredients 4 x Osso Bucco 75ml Plain Flour Pinch of Salt and Pepper 50ml Olive Oil 30ml Butter 5ml Fresh/dried Sage 5ml Fresh/ dried Rosemary 1 x Large Brown Onion, chopped 3 x Garlic clove, chopped/minced 2 x Carrots, chopped 1 x Celery Stalk, chopped 500ml Dry white wine 200ml Beef stock 40ml Tomato paste 30ml Parsley, chopped Grated Lemon rind *Rice or Risotto (see cooking instructions on packet) Method 1) Dredge Osso Bucco in mixture of plain flour, salt

*Serves 2 Ingredients 750ml of Santolin Family Cider 1 Sliced orange 1 Sliced lemon 1 Tspn allspice 1 Star anise 2 Cloves 1 Cinnamon stick 4 Slices of ginger 3 Tablespoons of soft brown sugar Method 1. Gently simmer ingredients together for about half an hour. Be careful not to boil. Ladle the cider into individual mugs. 2. Garnish with cinnamon sticks.